OUR TEAM
Our highly, experienced, friendly staff will be glad to assist you.
Tito Espindola
Managing Director
An expert in the procurement of marine fish, sales, and distribution to wholesalers/distributors in the United States, Canada, and Puerto Rico. Involved in the startup of a sustainable open water marine finfish project. Pioneer in the shrimp hatchery industry in Ecuador, Colombia, Guatemala, El Salvador, and other countries.
Michelle Espindola
Assistant Manager/Sales
Michelle has a Bicultural background with experience in the restaurant/hospitality industry, and Sales of fresh seafood.
Humberto Espindola
Assistant Accounting Manager
Andrea Espidola
Accounting Manager
Andrea has a bicultural background with many years of experience in restaurant and hospitality industry.
David Reyes
Sales Manager
Over 14 years experience working in the restaurant and food & beverage industries. Holds a Bachelors Degree in Hotel & Restaurant Management while currently pursuing a Corporate MBA at FIU.
Ana Espindola
Administrator